![]() In a large mixing bowl whisk the eggs and oil together, then whisk in the milk and honey (make sure to give the honey a good mixing to combine well). You find them over on Amazon! Here’s the link. Lightly grease an 8 x 8 pan with cooking spray. Add the corn muffin mix and sugar and stir in with a wooden spoon. In a large bowl, whisk together the sour cream, milk, and eggs. ![]() I get lots of questions about my red buffalo check tea towels in these pictures. Preheat oven to 400 degrees and grease a 9×13-inch baking dish. Or try another cornbread mix recipe like my crockpot corn casserole. And then you can make my layered cornbread salad with your cornbread. If you’re a cornbread lover, you have to try this tip for making boxed cornbread mix better and tell me what you think. Brush 1 Tablespoon of melted butter on the sides and bottom of an 8x8 baking pan, then set aside. The sour cream works to make the cornbread moist and gives it a little bit of a tang while the honey helps the cornbread to get a nice golden crispy edge while sweetening it up a little. Makes a lot of sense when you think about it, doesn’t it? So now I know that you’re all antsy and want to know what secret ingredients could make me so excited about cornbread, right? Sour cream and honey. Technically, I’d consider this to be more of a baking hack then a recipe. So moist and honey sweet, with nary a dry crumbly bite in site. Why? Because all you do is add 2 little extra ingredients to the usual stuff you put in Jiffy cornbread mix and it turns out amazing. ![]() )Īnd I really think that this recipe for how to make the best boxed mix cornbread ever is kind of magical. (I’ve totally eaten it for breakfast and no that’s not weird, it’s totally a thing. I could eat it with every meal and for breakfast. If you don’t love cornbread, don’t read this post. Take your ordinary boxed cornbread mix and make the best moist and honey sweet cornbread ever with this simple recipe hack! ![]()
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